East Orient Menu

East Orient offers a refined yet approachable take on Pan-Asian dining, bringing together Chinese, Thai, and Malaysian influences in a vibrant city-centre setting. The menu features a wide variety of stir-fries, curries, noodle and rice dishes, chef’s specials, and traditional starters, alongside a curated drinks list including wines, beers, and Asian-inspired beverages.

Signature dishes such as aromatic curries, sizzling stir-fries, and house specialty noodles are consistent bestsellers, praised for their depth of flavour and generous portions. Chef-recommended specialties highlight bold spices balanced with fresh herbs, delivering satisfying complexity without heaviness. Prices sit comfortably in the mid-range, offering excellent value for the quality, portion size, and careful preparation.

Ingredient quality is central to the menu, with crisp vegetables, tender meats, and fresh seafood cooked to order to preserve flavour and texture. Sauces are well-balanced, blending savoury, sweet, and aromatic notes. Vegetarian and vegan options are clearly available, along with gluten-free choices, lighter dishes, and child-friendly meals. While best suited for lunch, dinner, and group dining, East Orient is an ideal choice for casual meals, celebrations, and relaxed evenings with friends or family.

Menu Highlights

• Crispy Aromatic Duck
  Rich and fragrant with crisp skin, served with pancakes, hoisin sauce, and fresh garnish for an interactive favourite.

• Thai Green Curry
  Creamy and aromatic, combining coconut milk, herbs, and gentle heat for a balanced, comforting dish.

• Singapore Vermicelli
  Light yet flavourful rice noodles stir-fried with curry spice, vegetables, and choice of protein.

• Sweet & Sour Chicken
  Crispy chicken coated in a glossy sauce delivering the perfect balance of tang and sweetness.

• Beef in Black Bean Sauce
  Tender slices of beef paired with savoury fermented beans and fresh peppers for bold depth.

• Salt & Pepper King Prawns
  Crispy, lightly spiced prawns with garlic and chilli, known for their clean flavour and crunch.

• Vegetable Chow Mein
  Soft noodles tossed with fresh vegetables and light seasoning, popular for its simplicity and balance.